Ingredients
milk 54.2% , cream 22.9% , water 11.5% , sodium citrate 5.7% , salt 2.2% , lactic ferments 1.8% , E200 0.9% , E330 0.4% , enzyme 0.2% , soya lecithin 0.1% , apo-carotenal 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 28.6 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 4.4 g |
| Sodium | 1762 mg |
| Potassium | 0 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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