Ingredients
low moisture part skim mozzarella 55.6% , ROMANO CHEESE MADE FROM COW'S MILK 22.2% , provolone 11.1% , parmigiano reggiano 5.6% , fontina 2.8% , Asiago 1.4% , potato starch 0.7% , powdered cellulose added to prevent caking 0.3% , E235 0.3%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 0 mg |
| Calcium | 704 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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