Ingredients
water 52.6% , tomato purée 23.7% , carrot 11.8% , celery 5.9% , kidney bean 3.0% , pea 1.5% , cabbage 0.7% , potato 0.4% , green bean 0.2% , penne 0.1% , chickpea 0.0% , spinach 0.0% , CONTAINS LESS THAN 1% OF 0.0% , Modified starch 0.0% , soya oil 0.0% , onion 0.0% , garlic 0.0% , natural flavouring 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 1.6 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 151 mg |
| Calcium | 20 mg |
| Iron | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.