Nutrition · per 100 g

Energy	23.5 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	193 mg
Calcium	28.2 mg
Iron	0 mg
Vitamin A	141 µg
Vitamin D	0 µg
Vitamin C	14.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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