New england style clam chowder, new england style
Ingredients
water 52.3% , potato 23.9% , clam meat 11.9% , soya oil 6.0% , CONTAINS LESS THAN 2% OF 3.0% , celery 1.5% , onion 0.7% , salt 0.4% , soy protein 0.2% , butter 0.1% , cream 0.0% , sugar 0.0% , CLAM BASE 0.0% , clam 0.0% , E621 0.0% , E407 0.0% , parsley 0.0% , onion 0.0% , spice 0.0% , E631 0.0% , E627 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 7.8 g |
| Sugars | 0.41 g |
| Fiber | 0.4 g |
| Protein | 1.6 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Potassium | 163 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.