Nutrition · per 100 g

Energy	256 kcal
Fat	3.5 g
Saturated fat	1.2 g
Monounsaturated fat	0 g
Polyunsaturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	7 g
Fiber	7 g
Protein	11.6 g
Salt	1.2 g
Sodium	496 mg
Calcium	0 mg
Iron	2.5 mg
Vitamin A	0 µg
Vitamin C	0 mg
Folate (B9)	18.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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