Stuffing mix croutons
Ingredients
flour 54.2% , water 22.9% , high fructose corn syrup 11.5% , salt 1.0% , yeast 1.0% , partially hydrogenated soybean oil 1.0% , E282 1.0% , E341i 1.0% , E516 1.0% , corn starch 1.0% , soya flour 1.0% , soya lecithin 3.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.