Ingredients
semolina 55.6% , durum wheat flour 22.2% , dried tomatoes 11.1% , spinach 5.6% , E375 2.8% , ferrous sulfate 1.4% , thiamin mononitrate 0.7% , E101 0.3% , folic acid 0.3%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.2 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0.02 g |
| Sodium | 8.9 mg |
| Potassium | 259 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Folate (B9) | 202 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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