Ingredients
vegetable oil 49.0% , water 24.0% , egg yolk 14.0% , sugar 2.2% , salt 1.6% , buttermilk 1.6% , distilled vinegar 1.6% , CONTAINS LESS THAN 1.0% , dehydrated onion 0.5% , E338 0.5% , E621 0.5% , E415 0.5% , Modified starch 0.5% , natural and artificial flavouring 0.5% , spice 0.5% , E202 0.5% , E385 0.5% , E339ii 0.3% , E631 0.1% , E627 0.1%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 46.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.