Au jus gravy mix, au jus
Ingredients
salt 52.9% , corn starch 23.5% , dextrose 11.8% , hydrolyzed corn gluten 5.9% , soy protein 2.9% , wheat gluten 1.5% , RENDERED BEEF FAT 0.7% , E150a 0.4% , onion 0.2% , corn syrup solids 0.1% , hydrolysed corn protein 0.0% , garlic 0.0% , spice 0.0% , celery 0.0% , E460 0.0% , sodium caseinate 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 30 g |
| Sodium | 12000 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.