Ingredients

onion 66.7% , carrot 16.7% , celery 16.7%

Nutrition · per 100 g

Energy	29 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	3.5 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.13 g
Sodium	53 mg
Potassium	132 mg
Calcium	31 mg
Iron	0 mg
Vitamin A	264.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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