Ingredients
fortified wheat flour 54.5% , water 22.7% , whey 11.4% , sugar 5.1% , buttermilk 3.1% , soya oil 1.6% , dextrose 0.8% , baking powder 0.4% , whole egg 0.2% , salt 0.1% , soya lecithin 0.1%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.43 g |
| Monounsaturated fat | 0.43 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 42.7 g |
| Sugars | 10.3 g |
| Fiber | 0.9 g |
| Protein | 5.1 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 80 mg |
| Calcium | 49 mg |
| Iron | 1.7 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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