Ingredients
bread 51.5% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , contains 2% and less of 0.4% , yeast 0.2% , salt 0.1% , sugar 0.0% , soya flour 0.0% , barley malt flour 0.0% , wheat gluten 0.0% , dextrose 0.0% , plant protein 0.0% , enzyme 0.0% , E300 0.0% , cornmeal 0.0% , SPREAD 0.0% , palm 0.0% , water 0.0% , garlic 0.0% , contains 2% and less of 0.0% , natural flavouring 0.0% , buttermilk 0.0% , onion 0.0% , spice 0.0% , monoglycerides 0.0% , soya lecithin 0.0% , E270 0.0% , E330 0.0% , E160ai 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.