Ingredients
dehydrated onion 52.8% , salt 23.6% , maltodextrin 11.8% , sugar 5.9% , hydrolysed soy protein 3.0% , hydrolysed corn protein 1.5% , corn starch 0.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.4% , HYDROLYZED CORN 0.2% , soya 0.1% , wheat protein 0.0% , garlic 0.0% , autolyzed yeast extract 0.0% , soya oil 0.0% , corn syrup solids 0.0% , thiamin hydrochloride 0.0% , E627 0.0% , E631 0.0%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 14.3 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 20.4 g |
| Sodium | 8140 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.