Peppered beef jerky, peppered
Ingredients
beef 54.5% , sugar 12.5% , water 12.5% , soy sauce 10.2% , cider vinegar 5.1% , black pepper 2.6% , salt 1.3% , paprika 0.6% , natural smoke flavouring 0.3% , garlic 0.2% , onion 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Potassium | 596 mg |
| Calcium | 39 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.