Ingredients
tomato 56.3% , water 21.9% , green jalapeno peppers 10.9% , sea salt 0.5% , vinegar 0.5% , coriander leaf 0.5% , E330 0.5% , E509 9.0%
Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.3 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 0.85 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Potassium | 136 mg |
| Calcium | 21 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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