Rising crust pepperoni pizza
Ingredients
crust 51.1% , water 24.4% , sugar 1.9% , soya oil 1.9% , WHITE CORNMEAL 1.9% , yeast 1.9% , vital wheat gluten 1.9% , salt 0.6% , cornmeal 0.6% , Flour treatment agent 0.6% , natural flavouring 0.6% , E500ii 0.6% , E541 0.6% , mixed cheese 0.6% , microbial culture 0.6% , salt 0.6% , enzyme 0.6% , provolone 0.6% , ROMANO CHEESE MADE FROM COW'S MILK 0.6% , parmigiano reggiano 0.6% , sauce 0.6% , tomato concentrate 0.6% , sugar 0.6% , salt 0.6% , soya oil 0.6% , Modified starch 0.6% , spice 0.6% , garlic 0.6% , Cultured skim milk 0.6% , E211 0.6% , E202 0.3% , E330 0.2% , hydrolysed soy protein 0.1% , pepperoni 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , flavouring 0.0% , E301 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 26.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 32.3 g |
| Sugars | 3.9 g |
| Fiber | 1.5 g |
| Protein | 10.8 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Calcium | 154 mg |
| Iron | 0.83 mg |
| Vitamin A | 46.2 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.