Ingredients
crust 52.9% , water 23.5% , soya oil 11.8% , salt 5.9% , yeast 2.9% , sugar 1.0% , E282 1.0% , E920 0.5% , mixed cheese 0.2% , microbial culture 0.1% , salt 0.1% , enzyme 0.0% , provolone 0.0% , CULTURED PART-SKIM MILK 0.0% , salt 0.0% , enzyme 0.0% , MAY CONTAIN SMOKE 0.0%
Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 20.2 mg |
| Carbs | 20.4 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 12.2 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0.31 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.