Ingredients
whole grain corn flour 53.1% , cane sugar syrup 23.4% , cornmeal 11.7% , whole grain oat flakes 5.9% , almond 2.9% , malt syrup 1.5% , brown sugar 0.7% , whole wheat flour 0.4% , wheat bran 0.2% , corn flour 0.1% , sugar 0.0% , salt 0.0% , wholemeal oat flour 0.0% , honey 0.0% , high oleic sunflower oil 0.0% , RICE FLOU 0.0%
Nutrition · per 100 g
| Energy | 1270 kcal |
| Fat | 22.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 11.1 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 244 g |
| Sugars | 77.8 g |
| Fiber | 22.3 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0.83 mg |
| Calcium | 0 mg |
| Iron | 0.07 mg |
| Magnesium | 0.27 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.