Ingredients
wholemeal oat flour 56.3% , wheat flour 21.9% , cane sugar syrup 10.9% , oat bran 5.5% , wheat starch 2.7% , oat fibre 1.4% , salt 0.7% , E306 0.7%
Nutrition · per 100 g
| Energy | 1180 kcal |
| Fat | 15.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 229 g |
| Sugars | 20.8 g |
| Fiber | 20.6 g |
| Protein | 31.2 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Potassium | 0 mg |
| Calcium | 0.21 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.