Ingredients
wholemeal oat flour 54.5% , wheat flour 22.7% , cane sugar syrup 11.4% , honey 5.7% , oat bran 2.8% , wheat starch 1.4% , sunflower oil 0.7% , oat fibre 0.4% , salt 0.2% , E306 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 1260 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 256 g |
| Sugars | 77.8 g |
| Fiber | 22.3 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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