Ingredients
wholemeal oat flour 52.6% , sugar 12.1% , whole wheat flour 12.1% , almond 11.6% , whole grain oat flakes 5.8% , cane sugar syrup 2.9% , malt syrup 1.5% , barley malt extract 0.7% , E332ii 0.4% , wheat starch 0.2% , salt 0.1% , annatto color 0.0% , E306 0.0% , reduced iron 0.0% , zinc oxide 0.0% , E375 0.0% , calcium D-pantothenate 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.7 g |
| Sugars | 24.1 g |
| Fiber | 6.9 g |
| Protein | 10.3 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 776 mg |
| Calcium | 34 mg |
| Iron | 15.5 mg |
| Zinc | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.