Ingredients
semi-whole rice 53.8% , bulgur 23.1% , red quinoa 11.5% , buckwheat 5.8% , salt 1.3% , mushroom 1.3% , yeast extract 1.3% , onion 1.0% , garlic 0.5% , parsley 0.3% , thyme 0.1% , sugar 0.1% , maltodextrin 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.89 g |
| Polyunsaturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 1.8 g |
| Fiber | 7.1 g |
| Protein | 12.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 6.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.