Ingredients
semi-whole rice 89.1% , salt 1.6% , garlic 1.6% , garlic 1.6% , yeast extract 1.6% , onion 1.6% , parsley 1.6% , thyme 1.6%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.7 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 3.1 g |
| Sodium | 1246 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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