Ingredients
dough 53.8% , topping 23.1% , tomato pulp 11.5% , olive oil 5.8% , sugar 2.0% , salt 1.9% , oregano 0.9% , basil 0.5% , SEASONED VEGETABLES 0.2% , aubergine 0.1% , grilled courgette 0.1% , onion 0.0% , GR 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6.7 mg |
| Carbs | 18.7 g |
| Sugars | 2.7 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Potassium | 0 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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