Ingredients
crust 53.6% , water 23.2% , sunflower oil 11.6% , salt 5.8% , yeast 2.9% , topping 1.5% , tomato pulp 0.7% , olive oil 0.4% , sugar 0.2% , salt 0.1% , oregano 0.0% , basil 0.0% , buffalo mozzarella 0.0% , MOZZAR 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 19.4 g |
| Sugars | 2 g |
| Fiber | 1.5 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0.43 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.