Ingredients
crust 53.1% , water 23.4% , sunflower oil 11.7% , salt 5.9% , yeast 2.9% , topping 1.5% , olive oil 0.7% , basil 0.4% , spinach 0.2% , hard cheese 0.1% , garlic 0.0% , corn starch 0.0% , mozzarella 0.0% , milk 0.0% , microbial culture 0.0% , MICROB 0.0%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 9.1 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11.3 mg |
| Carbs | 21.5 g |
| Sugars | 2.3 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 7.9 g |
| Salt | 0 g |
| Sodium | 0.4 mg |
| Potassium | 0 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.