Ingredients
Cooked elbow macaroni 75.0% , milk 25.0%
Nutrition · per 100 g
| Energy | 158 kcal |
| Fat | 6.1 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 18.4 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 7 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 132 mg |
| Iron | 0.95 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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