Ingredients
flour 55.0% , water 22.5% , soya oil 11.3% , yeast 5.6% , Flour treatment agent 2.8% , extra virgin olive oil 1.4% , sugar 0.7% , E297 0.4% , E282 0.2% , PR 0.2%
Nutrition · per 100 g
| Energy | 645 kcal |
| Fat | 11.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 118 g |
| Sugars | 4.5 g |
| Fiber | 4.5 g |
| Protein | 18.1 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Potassium | 0 mg |
| Calcium | 0.18 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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