Ingredients

tomato 66.7% , water 16.7% , less than 2% of 16.7%

Nutrition · per 100 g

Energy	73 kcal
Fat	6.4 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	1.8 g
Fiber	1.8 g
Protein	0 g
Salt	0.75 g
Sodium	300 mg
Potassium	100 mg
Calcium	36 mg
Iron	0.65 mg
Vitamin A	109.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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