Mac & cheese, tender gluten free rice noodles in a rich and creamy cheddar cheese sauce.
Ingredients
rice noodles 53.1% , milk 23.4% , water 11.7% , cheddar 5.9% , butter 2.9% , corn starch 1.5% , White rice flour 0.7% , natural cheese flavouring 0.4% , cheddar 0.2% , sea salt 0.1% , E339 0.0% , cane sugar 0.0% , E270 0.0% , E415 0.0% , E160b 0.0% , tobasco sauce 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 5.1 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 23.5 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 78 mg |
| Iron | 0.28 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.