Potato Chips
Raley's · 28 g
Ingredients
potato 53.6% , vegetable oil 23.2% , corn syrup solids 11.6% , sugar 3.6% , salt 3.6% , torula yeast 2.2% , MOLASSES POWDER 1.1% , onion 0.6% , spice 0.3% , Colour 0.1% , yeast extract 0.1% , spice 0.0% , garlic 0.0% , tomato 0.0%
Nutrition · per 100 g
| Energy | 2020 kcal |
| Fat | 128 g |
| Saturated fat | 19.1 g |
| Monounsaturated fat | 31.9 g |
| Polyunsaturated fat | 76.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 204 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 12.7 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Potassium | 3.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0.2 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.12 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.