Organic roasted garlic pasta sauce, roasted garlic
Ingredients
tomato purée 64.6% , diced tomatoes in tomato juice 18.7% , sugar 4.6% , and LESS OF 2.0% , garlic 1.0% , sea salt 0.4% , dehydrated onion 0.4% , garlic flavouring 0.4% , garlic 0.4% , parsley 0.4% , basil 0.4% , oregano 6.7%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 11.2 g |
| Sugars | 7.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 472 mg |
| Calcium | 32 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.