Organic mushroom pasta sauce, mushroom
Ingredients
tomato purée 50.5% , diced tomatoes in tomato juice 24.5% , mushroom 13.5% , sugar 5.0% , and LESS OF 2.0% , sea salt 0.4% , dehydrated onion 0.4% , garlic 0.4% , parsley 0.4% , basil 0.4% , oregano 2.6%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.4 g |
| Sugars | 8 g |
| Fiber | 2.4 g |
| Protein | 0 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 424 mg |
| Calcium | 24 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.