Ingredients
tomato purée 48.8% , diced tomatoes in tomato juice 24.0% , mushroom 14.6% , bell pepper 7.3% , sugar 3.6% , and LESS OF 2.0% , extra virgin olive oil 0.0% , sea salt 0.0% , dehydrated onion 0.0% , garlic 0.0% , parsley 0.0% , oregano 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.4 g |
| Sugars | 8 g |
| Fiber | 2.4 g |
| Protein | 0 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 424 mg |
| Calcium | 24 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.