Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 31.5 g |
| Saturated fat | 14.8 g |
| Cholesterol | 41.7 mg |
| Carbs | 41.7 g |
| Sugars | 33.3 g |
| Added sugars | 32.4 g |
| Fiber | 3.7 g |
| Protein | 8.3 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Potassium | 241 mg |
| Iron | 241 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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