Ingredients
water 52.8% , vegetable oil 23.6% , blue cheese 11.8% , sugar 1.7% , distilled vinegar 1.7% , salt 1.1% , less than 2% of 1.1% , E270 1.1% , E415 1.1% , E435 1.1% , E171 1.1% , garlic 1.0% , onion 0.5% , E202 0.2% , E211 0.1% , E385 0.1% , E405 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.