Ingredients
water 52.6% , vegetable oil 23.7% , buttermilk 11.8% , sugar 3.3% , Modified starch 3.3% , egg yolk 2.6% , distilled vinegar 1.3% , salt 0.6% , less than 2% of 0.3% , E338 0.2% , natural flavouring 0.1% , E171 0.0% , E415 0.0% , garlic 0.0% , spice 0.0% , E202 0.0% , E211 0.0% , E385 0.0% , E339ii 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.