Ingredients
water 52.8% , vegetable oil 23.6% , sugar 8.3% , distilled vinegar 7.6% , less than 2% of 0.7% , Modified starch 0.7% , garlic 0.7% , onion 0.7% , dextrose 0.7% , spice 0.7% , tomato purée 0.7% , E415 0.7% , E405 0.7% , E160c 0.6% , E435 0.3% , E385 0.2% , E211 0.1% , E202 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 36.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.