Ingredients
flour 60.0% , water 20.0% , vegetable fat 10.0% , contains 2% and less of the following 0.6% , E173 9.4%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Potassium | 78 mg |
| Calcium | 124 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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