Ingredients
peanut 53.1% , corn syrup solids 23.4% , sugar 6.3% , pea protein 6.3% , CONTAINS 2% and LESS 5.5% , salt 0.7% , hydrogenated vegetable oil 0.7% , soya bean 0.7% , monoglycerides 0.7% , E530 0.7% , E375 0.7% , ferric orthophosphate 0.5% , zinc oxide 0.3% , E519 0.1% , folic acid 0.1% , pyridoxine hydrochloride 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 34.4 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 15.6 g |
| Polyunsaturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 12.5 g |
| Fiber | 6.2 g |
| Protein | 21.9 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Potassium | 219 mg |
| Calcium | 62 mg |
| Iron | 5.6 mg |
| Magnesium | 250 mg |
| Zinc | 4.7 mg |
| Folate (B9) | 78 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.