Ingredients
dough 57.1% , tomato sauce 21.4% , low moisture part skim mozzarella 10.7% , SEASONED TOMATOES 5.4% , AGED CHEESE 2.7% , sunflower oil 1.3% , basil leaf 1.3%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 23.5 g |
| Sugars | 3.4 g |
| Fiber | 2.7 g |
| Protein | 12.8 g |
| Salt | 1.5 g |
| Sodium | 597 mg |
| Potassium | 154 mg |
| Calcium | 268 mg |
| Iron | 0.27 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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