Ingredients
diced tomatoes in tomato juice 54.2% , tomato purée 22.9% , diced peaches in syrup 11.5% , onion 5.7% , red bell pepper 2.9% , green bell pepper 1.4% , water 0.7% , sugar 0.4% , mango 0.2% , coriander leaf 0.1% , cider vinegar 0.0% , jalapeno p 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.2 g |
| Sugars | 12.1 g |
| Fiber | 3 g |
| Protein | 0 g |
| Salt | 0.6 g |
| Sodium | 242 mg |
| Calcium | 30 mg |
| Iron | 0.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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