Ingredients
lemon thyme butter sauce 57.1% , water 21.4% , COOKING WINE 10.7% , fresh cream 5.4% , butter 2.7% , garlic 1.3% , chicken demi-glace 1.3%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 7.2 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 0.8 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Potassium | 72 mg |
| Calcium | 32 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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