Vegetable yellow curry meal kits, vegetable yellow
Ingredients
coconut yellow curry sauce 52.9% , water 23.5% , coconut cream 11.8% , sugar 2.3% , curry paste 2.3% , lemongrass 2.3% , garlic 2.3% , shallot 1.4% , salt 0.3% , galangal 0.3% , chili pepper 0.3% , coriander seed 0.2% , kaffir lime peel 0.1% , cumin 0.0% , cinnamon 0.0% , mace 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.4 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.3 g |
| Sugars | 4.5 g |
| Fiber | 2.6 g |
| Protein | 3 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
| Vitamin A | 141 µg |
| Vitamin C | 24.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.