Ingredients
tomato purée 55.0% , diced tomatoes in tomato juice 22.5% , onion 11.3% , green bell pepper 5.6% , jalapeno peppers* in brine 2.8% , garlic 1.4% , cider vinegar 0.7% , coriander leaf 0.4% , garlic puree 0.2% , lemon juice 0.2%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 31 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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