Nutrition · per 100 g

Energy	1030 kJ
Energy	246 kcal
Fat	9.7 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	30.6 g
Sugars	2.2 g
Added sugars	0.75 g
Fiber	1.5 g
Protein	10.4 g
Salt	1.4 g
Sodium	567 mg
Potassium	142 mg
Calcium	134 mg
Iron	0.52 mg
Vitamin D	134000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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