Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 24.1 mg |
| Carbs | 28.3 g |
| Sugars | 2.1 g |
| Added sugars | 0.69 g |
| Fiber | 1.4 g |
| Protein | 10.3 g |
| Salt | 1.4 g |
| Sodium | 566 mg |
| Iron | 0.69 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.