Nutrition · per 100 g

Energy	211 kcal
Fat	5.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	30.7 mg
Carbs	32.5 g
Fiber	0.88 g
Protein	8.8 g
Salt	0.61 g
Sodium	246 mg
Potassium	132 mg
Calcium	26.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.