Nutrition · per 100 g

Energy	357 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	73.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	7.1 g
Protein	12.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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